Summer may be over for another year, but that doesn’t mean your parties need to be! As we move into Autumn, why not simply alter your timing and relocate your entertaining space to another area of the home to utilise the best light, temperature or view!
Do you need more room for entertaining or are planning on building a house and have an entertainment area in mind? At Look Cabinets we specialise in Kitchens and alfresco outdoor BBQ areas! From conception to completion, we offer a personalised experience that is customer service focused, so that your dream space and ideas become a reality.
Here’s a delicious entree you can serve your guests any time of the year!
Zucchini, haloumi and preserved lemon fritters –
2 large zucchini, coarsely grated
1 red onion, coarsely grated
2 teaspoons preserved lemon, finely chopped (see Notes)
2 teaspoons dried oregano
150g haloumi, coarsely grated
1/2 cup plain flour
1 egg, lightly beaten
1/3 cup Greek-style yoghurt
Small fresh coriander leaves, to serve
Step 1: Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper.
Step 2: Using hands, squeeze grated zucchini and onion to remove excess liquid. Transfer to a bowl. Add preserved lemon, oregano, haloumi, flour and egg. Season with salt and pepper. Stir to combine.
Step 3: Roll heaped tablespoons of mixture to make 16 balls. Place on prepared tray. Using a fork, flatten slightly. Bake for 25 minutes, turning halfway through, or until golden and firm. Set aside to cool for 5 minutes.
Step 4: Top each fritter with a teaspoon of yoghurt. Season with pepper. Sprinkle with coriander. Serve with toothpicks and enjoy as a fabulous entree that your guest will love along with a glass of their favourite beverage!