Have you recently finished your renovations or new build and want to celebrate by entertaining your friends and family in your new outdoor kitchen space?
Check out this Sticky Mango Chicken Skewer recipe that you can cook on the BBQ and that everyone will love!
6 Chicken Thigh Fillets, trimmed, cut into small even pieces
1 mango, stoned, peeled, finely chopped
1 small avocado, stoned, peeled, finely chopped
2 spring onions, thinly sliced
2 tbs lime juice
1 long green chilli, seeded, finely chopped (optional)
1/4 cup finely shredded mint
Sticky Mango Marinade Ingredients:
1 mango, stoned, peeled, coarsely chopped
2 tbs honey
1 tbs sriracha or chilli sauce (optional)
1 garlic clove, crushed
2 tsp finely grated ginger
1/2 tsp ground cumin
1/4 cup finely chopped coriander
To make the sticky mango marinade, place the mango, honey, sriracha or chilli sauce, if using, garlic, ginger, cumin and coriander in a blender and blend until smooth.
Place chicken in a bowl. Pour over mango marinade and toss to combine. Cover with plastic wrap. Place in the fridge for 1 hour to develop the flavours
Thread chicken evenly among 12 metal or soaked bamboo skewers. Heat a barbecue grill or char grill on medium. Cook the skewers, turning, for 10 mins or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest
Combine mango, avocado, spring onion, lime juice, chilli, if using, and mint in a medium bowl. Season.
Divide skewers among serving plates. Top with mango salsa.
If you’d like to entertain more often in a beautiful and functional outdoor Kitchen space, please call us on 07 5472 7272 for a FREE kitchen quote!